"Generate a lifelike strawberry model with a plump, slightly elongated shape, crowned by small green leaves. Half or more of the berry is dipped in smooth chocolate, leaving a clean diagonal line between the red fruit and the chocolate coating. Include a small decorative drizzle or swirl on the chocolate side for a gourmet touch."

"Generate a lifelike strawberry model with a plump, slightly elongated shape, crowned by small green leaves. Half or more of the berry is dipped in smooth chocolate, leaving a clean diagonal line between the red fruit and the chocolate coating. Include a small decorative drizzle or swirl on the chocolate side for a gourmet touch."

"Use rich, glossy chocolate textures for the dipped portion, with subtle highlights reflecting a fresh coating. The strawberry’s red surface should show gentle dimpling and color variation, transitioning to the leafy green top. A thin white or dark chocolate drizzle adds an elegant, detailed accent. Keep the overall appearance mouthwateringly realistic."

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